Theme
🌐
⋯
Tiramisu
By John Kanell · preppykitchen.com
12 servings
overnight + 30 min
A no-bake Italian dessert of coffee-soaked ladyfingers layered with whipped mascarpone cream and dusted with cocoa.
| prepBring 2 inches of water to a simmer in a small pot or double boiler | ||||||
| 1½ cups / 360 ml espresso or very strong coffee (room temperature) | Stir coffee and rum, set aside | Dip ladyfingers, layer with filling, dust cocoa | Chill overnight | |||
| ½ cup / 120 ml dark rum (for the coffee mixture) | ||||||
| 16 oz / 452 g mascarpone | Whisk mascarpone with rum until combined | Pour egg mixture into mascarpone, whisk until combined | Chill mascarpone mixture 15 min | Fold whipped cream into mascarpone mixture | ||
| ¼ cup / 60 ml dark rum (for the mascarpone) | ||||||
| 6 large egg yolks | Whisk egg yolks and sugar over simmering water, 5–8 min | |||||
| ⅔ cup / 133 g granulated sugar | ||||||
| 2 cups / 480 ml heavy whipping cream | Beat cream and vanilla to stiff peaks, 3–5 min | |||||
| 2 teaspoons vanilla extract | ||||||
| 40 ladyfingers | ||||||
| ⅓ cup / 33 g unsweetened cocoa powder | ||||||
Read left to right — each column combines what's behind it.
🛒 Shopping list10 items
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free