Tiramisu
overnight + 30 min12 servings
A no-bake Italian dessert of coffee-soaked ladyfingers layered with whipped mascarpone cream and dusted with cocoa.
| prepBring 2 inches of water to a simmer in a small pot or double boiler | ||||||
| 360 ml espresso or very strong coffee (room temperature) | Stir coffee and rum, set aside | Dip ladyfingers, layer with filling, dust cocoa | Chill overnight | |||
| 120 ml dark rum (for the coffee mixture) | ||||||
| 452 g mascarpone | Whisk mascarpone with rum until combined | Pour egg mixture into mascarpone, whisk until combined | Chill mascarpone mixture 15 min | Fold whipped cream into mascarpone mixture | ||
| 60 ml dark rum (for the mascarpone) | ||||||
| 6 large egg yolks | Whisk egg yolks and sugar over simmering water, 5–8 min | |||||
| 133 g granulated sugar | ||||||
| 480 ml heavy whipping cream | Beat cream and vanilla to stiff peaks, 3–5 min | |||||
| 2 teaspoons vanilla extract | ||||||
| 40 ladyfingers | ||||||
| 33 g unsweetened cocoa powder | ||||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.