Homemade Marshmallows
Makes about 54–60 marshmallows
| prepSpray a 9×13-inch baking pan with nonstick cooking spray | |||||
| 40 g confectioners' sugar | Sift confectioners' sugar & cornstarch, dust pan | Cut into 1.5-inch squares, coat edges with sugar mixture | |||
| 24 g cornstarch | |||||
| 21 g unflavored gelatin | Bloom gelatin in cold water, 1 min | Pour hot syrup into gelatin, whip on high 10–15 min | Add vanilla, whip 1 min more | Pour into pan, set at room temperature 6–48 hr | |
| 120 ml cold water | |||||
| 325 g light corn syrup | Cook syrup to 235–240°F / 113–116°C, 10–15 min | ||||
| 1 and 300 g granulated sugar | |||||
| 1/4 teaspoon salt | |||||
| 1 Tablespoon pure vanilla extract | |||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.