Homemade Marshmallows

Makes about 54–60 marshmallows

prepSpray a 9×13-inch baking pan with nonstick cooking spray
1/3 cup / 40 g confectioners' sugar	Sift confectioners' sugar & cornstarch, dust pan				Cut into 1.5-inch squares, coat edges with sugar mixture
3 Tablespoons / 24 g cornstarch
3/4 ounce / 21 g unflavored gelatin	Bloom gelatin in cold water, 1 min	Pour hot syrup into gelatin, whip on high 10–15 min	Add vanilla, whip 1 min more	Pour into pan, set at room temperature 6–48 hr
1/2 cup / 120 ml cold water
1 cup / 325 g light corn syrup	Cook syrup to 235–240°F / 113–116°C, 10–15 min
1 and 1/2 cups / 300 g granulated sugar
1/4 teaspoon salt
1 Tablespoon pure vanilla extract

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