Eleven Madison Park Granola

Makes 6 cups

50 min

Toasted oats, nuts, and seeds bound with maple syrup and olive oil, finished with tart dried cherries.

prepPreheat oven to 300°F / 150°C
prepLine a large rimmed baking sheet with parchment paper or silicone mat
275 g rolled oats	Mix oats, pistachios, coconut, pumpkin seeds & salt	Fold wet into dry, coat well	Spread on sheet, bake 300°F / 150°C, 35–40 min, stir occasionally	Stir in cherries, cool to room temperature
140 g shelled pistachios
85 g unsweetened coconut chips
45 g pumpkin seeds
1 tablespoon kosher salt
100 g light brown sugar	Warm sugar, syrup & oil until dissolved
80 ml maple syrup
80 ml extra virgin olive oil
115 g dried sour cherries

Read left to right — each column combines what's behind it.

🛒 Shopping list9 items

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.