Eleven Madison Park Granola
, 50 min, Makes 6 cups
Toasted oats, nuts, and seeds bound with maple syrup and olive oil, finished with tart dried cherries.
| prepPreheat oven to 300°F / 150°C | ||||
| prepLine a large rimmed baking sheet with parchment paper or silicone mat | ||||
| 275 g rolled oats | Mix oats, pistachios, coconut, pumpkin seeds & salt | Fold wet into dry, coat well | Spread on sheet, bake 300°F / 150°C, 35–40 min, stir occasionally | Stir in cherries, cool to room temperature |
| 140 g shelled pistachios | ||||
| 85 g unsweetened coconut chips | ||||
| 45 g pumpkin seeds | ||||
| 1 tablespoon kosher salt | ||||
| 100 g light brown sugar | Warm sugar, syrup & oil until dissolved | |||
| 80 ml maple syrup | ||||
| 80 ml extra virgin olive oil | ||||
| 115 g dried sour cherries | ||||
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.