My Go-To Oat Bran
By Lindsay Ostrom · pinchofyum.com
5 min3 servings
A creamy stovetop oat bran porridge enriched with beaten eggs, sweetened with maple syrup, and topped with butter and fresh fruit.
Adjust▾
🌐Translate
⋯
| prepBeat eggs or egg whites in a small bowl. | ||||
| 240 ml oat bran | Simmer oat bran, water, milk & salt, 2–3 min | Stir in beaten eggs over low heat, 1–3 min | Stir in maple syrup, adjust consistency | Serve with butter & fruit |
| 420 ml water | ||||
| 240 ml whole milk (or milk of choice) | ||||
| pinch of salt | ||||
| 2 eggs or 3 egg whites, beaten | ||||
| 30 ml maple syrup (more to taste) | ||||
| butter for serving | ||||
| fruit for topping (raspberries preferred) | ||||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free