Parmesan-Crusted Pork Chops
30 min4
Boneless pork chops dipped in egg, coated with Parmesan breadcrumbs, pan-seared, then finished in the oven.
| prepPreheat oven to 400°F / 200°C | ||||
| prepLine 15×10×1-inch pan with foil; place cooling rack in pan | ||||
| 1 egg | Beat egg and water | Dip pork chops in egg, coat with breadcrumb mixture | Sear in oil over medium-high heat, 1–2 min per side until golden | Bake 400°F / 200°C, 13–18 min until 145°F |
| 1 tablespoon water | ||||
| 30 g Progresso™ Italian style bread crumbs | Mix bread crumbs and Parmesan | |||
| 30 g grated Parmesan cheese | ||||
| 4 boneless pork loin chops, 3/4 inch thick (4 to 5 oz each) | ||||
| 15 ml olive oil | ||||
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