Gluten-Free Pumpkin Chocolate Chip Cookies
, Makes 24 cookies
Soft, cakey pumpkin cookies spiced with pie spice and loaded with chocolate chips, made with 1:1 gluten-free flour.
| prepPreheat oven to 350°F / 175°C | |||||
| prepLine 2 baking sheets with parchment or silpat liners | |||||
| 200 g granulated sugar | Mix sugars, pumpkin & oil 1-2 min | Mix in egg & vanilla | Mix dry into wet on low | Stir in chocolate chips | Scoop onto sheets; bake 350°F / 175°C, 14-16 min |
| 105 g brown sugar, lightly packed | |||||
| 425 g can pumpkin (100% pumpkin) | |||||
| 80 ml oil (vegetable or coconut) | |||||
| 1 large egg | |||||
| 1 tsp vanilla extract | |||||
| 375 g gluten-free 1:1 baking flour | Whisk flour, spice, leaveners & salt | ||||
| 1 tbsp pumpkin pie spice | |||||
| 2 tsp baking powder | |||||
| 1 tsp baking soda | |||||
| 1/2 tsp salt | |||||
| 270 g chocolate chips | |||||
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