Quiche aux poireaux

Serves 4 as a main course, 6–8 as a starter

prepPreheat oven to 180°C / 350°F, gas mark 6
prepLine tart pan with parchment paper, pat pastry into place, fold edges to create rim, refrigerate
1 savory tart crust, homemade or store-bought		Scatter leeks over crust, pour custard, top with cheese	Bake 350°F / 180°C, 30 min until golden
1 large sturdy leek or 2 medium leeks, white part sliced into rounds, green part halved vertically, rinsed and chopped into 3 in / 8 cm sections	Sauté leeks in butter & oil, 10 min
1 tbsp / 15 g butter
1 tsp olive oil
1/2 tsp salt
freshly ground black pepper
2.5 oz / 75 g Comté, Gruyère or similar cheese, grated
3 eggs	Whisk eggs, milk, cream & seasonings
1 cup / 240 ml milk
1/4 cup / 60 ml crème fraîche or heavy cream
1/4 tsp salt
freshly ground black pepper
freshly ground nutmeg

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