Zucchini Brownies
50 minMakes 12 brownies
Fudgy brownies enriched with shredded zucchini for moisture and subtle earthiness, studded with chocolate chunks.
| prepPreheat oven to 350°F / 175°C | |||||
| prepPrepare a 9×13 in / 23×33 cm pan with butter or baking spray and line with parchment paper, allowing it to extend up the sides | |||||
| 112 g vegetable oil | Combine oil, sugar & vanilla | Add flour, cocoa, baking soda & salt; mix until combined | Fold in zucchini; rest 5 min | Stir in chocolate chunks; rest if needed until batter appears wet | Spread into pan; bake 350°F / 175°C, 25–35 min until toothpick shows crumbs |
| 300 g granulated sugar | |||||
| 1 tablespoon vanilla extract | |||||
| 256 g all-purpose flour | |||||
| 64 g unsweetened cocoa powder | |||||
| 1 ½ teaspoon baking soda | |||||
| 1 teaspoon kosher salt | |||||
| 3 cups finely shredded zucchini (DO NOT DRAIN) | |||||
| 1 ¼ cups semi-sweet chocolate chunks | |||||
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