Choc Banana Brownies

Makes 16

prepPreheat oven to 160°C (325°F)
prepLine a 20 cm square cake tin with non-stick baking paper
10 soft fresh dates (200 g), pitted	Process until smooth	Pour into tin, smooth top, bake 160°C / 325°F, 30 min	Cool in tin 20 min, chill in fridge	Turn out, cut into squares, serve
1 cup (260 g) mashed ripe banana (about 2–3 bananas)
⅔ cup (70 g) cocoa powder
1½ cups (180 g) almond meal (ground almonds)
½ cup (120 g) brown sugar
¼ cup (60 ml) light-flavoured extra virgin olive oil
2 teaspoons vanilla extract
¼ cup (60 ml) pure maple syrup

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