Choc Banana Brownies
Makes 16
| prepPreheat oven to 160°C (325°F) | ||||
| prepLine a 20 cm square cake tin with non-stick baking paper | ||||
| 10 soft fresh dates (200 g), pitted | Process until smooth | Pour into tin, smooth top, bake 160°C / 325°F, 30 min | Cool in tin 20 min, chill in fridge | Turn out, cut into squares, serve |
| 1 cup (260 g) mashed ripe banana (about 2–3 bananas) | ||||
| ⅔ cup (70 g) cocoa powder | ||||
| 1½ cups (180 g) almond meal (ground almonds) | ||||
| ½ cup (120 g) brown sugar | ||||
| ¼ cup (60 ml) light-flavoured extra virgin olive oil | ||||
| 2 teaspoons vanilla extract | ||||
| ¼ cup (60 ml) pure maple syrup | ||||
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