Roasted Plums With Coconut-Cardamom Cream
1 hr 10 min4 servings
Caramelized roasted plums served with a silky cardamom-infused coconut custard sauce.
| prepPreheat oven to 400°F / 200°C with rack in top position | ||||
| 400 ml unsweetened full-fat coconut milk | Warm coconut milk & sugar, add cardamom, steep 30 min | Temper in egg yolks | Cook custard over low heat 3–5 min, strain & chill | Cool plums, serve with chilled coconut-cardamom cream |
| 50 g sugar (for cream) | ||||
| 10 lightly crushed cardamom pods or 1 tsp cardamom seeds | ||||
| 4 egg yolks | ||||
| 6 medium-large red plums, any variety (about 680 g) | Cut plums into wedges, toss with sugar | Bake plums 400°F / 200°C, 30 min until caramelized | ||
| 50 g sugar (for plums) | ||||
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