Honey Garlic Glazed Salmon

4 servings

prepAdjust oven rack to middle position
prepPreheat broiler to high (550°F / 288°C)
4 (6 oz / 170 g each) salmon filets	Season salmon with salt, pepper, paprika & blackening seasoning	Add salmon skin-side down, sear 3 min, basting frequently	Broil 550°F / 288°C, 5–6 min, basting once, until caramelized
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/4 tsp blackening seasoning (optional)
3 Tbsp / 43 g butter	Heat butter & oil, cook garlic 30 sec, add honey, water, soy sauce, sriracha & lemon juice
2 tsp olive oil
6 cloves garlic, minced
1/2 cup / 120 ml honey
3 Tbsp / 45 ml water
3 Tbsp / 45 ml soy sauce
1 Tbsp sriracha sauce
2 Tbsp / 30 ml lemon juice

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