Tomato Shiso Cold Somen

By Cabagges.World · cabagges.world

Serves 2

Chilled somen noodles in a cold tomato-dashi broth, topped with shiso ribbons and sesame seeds.

prepBoil water in a medium pot
2 small-med tomatoes, grated (skin discarded)	Grate tomatoes into bowl	Stir dashi, soy sauce, mirin & salt into grated tomatoes until dissolved	Ladle broth into bowls, add ice, noodles, shiso & optional tomatoes	Garnish with sesame seeds
1 1/2 cup / 360 ml cold water
1/2 tsp dashi powder
2 1/2 Tbsp soy sauce
2 Tbsp mirin
1/2 tsp kosher salt
2 servings somen noodles, cooked and chilled	Cook somen according to package directions, drain & chill in ice bath
10 shiso leaves, stems removed, chiffonaded	Stack, roll & thinly slice shiso into ribbons
6–8 cherry or sungold tomatoes, halved (optional)
sesame seeds for garnish

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