Korean Beef Bowl

4 servings

15 min

Ground beef simmered in a sweet-spicy soy glaze with sesame and ginger, served over rice.

1/4 cup / 50 g packed brown sugar	Whisk sauce		Stir in sauce & green onions, simmer 2 min	Garnish with sesame seeds
1/4 cup / 60 ml reduced sodium soy sauce
2 teaspoons sesame oil
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 tablespoon vegetable oil	Toast garlic in oil, 1 min	Brown beef, crumble, drain fat, 3–5 min
3 cloves garlic, minced
1 pound / 450 g ground beef
2 green onions, thinly sliced
1/4 teaspoon sesame seeds

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