Korean Beef Bowl
15 min4 servings
Ground beef simmered in a sweet-spicy soy glaze with sesame and ginger, served over rice.
| 50 g packed brown sugar | Whisk sauce | Stir in sauce & green onions, simmer 2 min | Garnish with sesame seeds | |
| 60 ml reduced sodium soy sauce | ||||
| 2 teaspoons sesame oil | ||||
| 1/2 teaspoon crushed red pepper flakes | ||||
| 1/4 teaspoon ground ginger | ||||
| 1 tablespoon vegetable oil | Toast garlic in oil, 1 min | Brown beef, crumble, drain fat, 3–5 min | ||
| 3 cloves garlic, minced | ||||
| 450 g ground beef | ||||
| 2 green onions, thinly sliced | ||||
| 1/4 teaspoon sesame seeds |
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