High-Protein Creamy Alfredo Lasagna
50 minServes 4
A creamy baked lasagna layered with chicken, cottage cheese, mozzarella, and Alfredo sauce.
| prepPreheat oven to 375°F / 190°C | |||||
| prepLightly grease a baking dish | |||||
| 240 g cottage cheese | Mix cottage cheese, mozzarella & seasonings | Stir in chicken until coated | Layer sauce, chicken mixture, sauce & mozzarella; repeat & finish with mozzarella & parmesan | Bake 375°F / 190°C, 20–25 min until bubbly & golden | Rest 10 min before serving |
| 115 g mozzarella (for filling) | |||||
| 50 g parmesan | |||||
| Garlic powder, onion powder, Italian seasoning, salt, and pepper to taste | |||||
| 280 g cooked shredded chicken | |||||
| 300 ml Alfredo sauce | Warm Alfredo sauce | ||||
| 60 g mozzarella (for topping) | |||||
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