5-Minute Creamy Maple Balsamic Vinaigrette
Makes 1/2 cup
A quick emulsified vinaigrette balancing sweet maple and tangy balsamic with fresh herbs and garlic.
| 60 ml extra virgin olive oil | Whisk all ingredients until combined | Taste and adjust seasoning |
| 60 ml aged balsamic vinegar | ||
| 1 tablespoon pure maple syrup | ||
| 1 tablespoon finely chopped fresh hardy herbs such as oregano, rosemary, sage, or thyme (or 1 teaspoon dried) | ||
| 2 cloves garlic, finely chopped or grated | ||
| 1 teaspoon Dijon mustard | ||
| kosher salt and ground black pepper, to taste |
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