Mini Banana Muffins
30 minMakes 24 mini muffins
Tender, naturally sweetened mini muffins made with mashed bananas, maple syrup, and warm spices.
| prepPreheat oven to 350°F / 175°C | |||||
| prepMist a 24-count mini muffin pan with cooking spray or line with mini-cupcake paper liners | |||||
| 2 medium-large ripe bananas, mashed (1 cup) | Stir together bananas, syrup, butter, egg & vanilla | Add flour, baking soda, cinnamon & salt; stir in mix-ins | Portion into muffin pan; top with extra toppings if desired | Bake 350°F / 175°C, 10–12 min until lightly browned | Cool in pan 5 min, then transfer to wire rack |
| 80 ml pure maple syrup | |||||
| 80 ml melted butter | |||||
| 1 egg | |||||
| 1 teaspoon pure vanilla extract | |||||
| 125 g all-purpose flour | |||||
| 1 teaspoon baking soda | |||||
| 1 teaspoon ground cinnamon | |||||
| ¼ teaspoon fine salt | |||||
| 45 g mix-ins, such as mini chocolate chips, chopped nuts, or chopped dates (optional) | |||||
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