Easy Korean Ground Beef Recipe

20 minServes 4

Seasoned ground beef simmered in a sweet and spicy soy glaze, served over rice with fresh vegetables.

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prepMince garlic and ginger
prepSlice green onions
prepSlice cucumber
prepMeasure matchstick carrots
450 g lean ground beef	Brown beef, garlic & ginger, drain fat	Add oil, sugar, soy & chili sauce, simmer	Stir in green onions, cook 1 min until fragrant	Serve beef over rice with cucumber & carrots
4 cloves garlic, minced
2 tsp ginger, minced
1 tsp sesame oil
80 ml brown sugar
60 ml soy sauce
2 tsp chili garlic sauce (or Sriracha hot sauce)
60 ml sliced green onions (for cooking)
60 ml sliced green onions (for garnish)
2 cups hot cooked rice
1 medium cucumber, sliced
120 g matchstick carrots
1 tsp sesame seeds for garnish (optional)

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