Double Chocolate Orange Torte

Yield: 4

prepPreheat oven to 350°F / 175°C
prepOil an 8 inch springform pan
½ cup / 115 g chocolate chips	Pulse chocolate chips until coarsely ground	Pulse in almond flour, cacao & salt	Pulse in eggs, agave, oil & zest until smooth	Stir in second chocolate chips	Transfer to pan, bake 350°F / 175°C, 25–30 min
½ cup / 50 g blanched almond flour
¼ cup / 25 g cacao powder
½ teaspoon celtic sea salt
3 large eggs
½ cup / 120 ml agave nectar or honey
½ cup / 120 ml grapeseed oil or palm shortening
1 tablespoon orange zest
½ cup / 115 g chocolate chips

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