White chocolate chip cookies
Makes 24 cookies
| prepPreheat oven to 360°F / 182°C | ||||
| prepLine baking sheets with silicone mats or parchment paper | ||||
| 270 g all-purpose flour | Whisk flour, baking soda & salt | Fold in flour mixture & chocolate chips | Scoop & bake 360°F / 182°C, 10 min | |
| 1/2 tsp baking soda | ||||
| 3/4 tsp salt | ||||
| 230 g unsalted butter, room temperature | Cream butter & sugars until fluffy | Beat in vanilla & eggs one at a time | ||
| 100 g granulated sugar | ||||
| 200 g packed light-brown sugar | ||||
| 2 tsp pure vanilla extract | ||||
| 2 large eggs | ||||
| 300 g white chocolate chips, divided | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.