Simple Bread Pudding
50 min4 servings
A custard-soaked bread pudding, baked until set and lightly golden.
| 240 g bread, cubed | Place bread cubes in casserole | Bake, 40–45 min |
| 2 eggs, beaten | Mix custard, pour over bread | |
| 480 ml milk | ||
| 60 g butter, melted | ||
| 100 g sugar | ||
| 1 teaspoon cinnamon |
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