Healthy Pumpkin Bread

1 hr 25 minMakes one 9×5 loaf

A tender, lightly spiced whole wheat pumpkin loaf sweetened with honey, baked until a toothpick comes clean.

prepPreheat oven to 325°F / 165°C
prepGrease a 9×5-inch loaf pan
80 ml melted coconut oil or extra-virgin olive oil	Whisk oil & honey, beat in eggs	Add pumpkin, milk, spices, baking soda, vanilla & salt; whisk to blend	Stir in flour until just combined	Fold in mix-ins if using	Pour into pan, sprinkle cinnamon, swirl if desired	Bake 325°F / 165°C, 55–60 min until toothpick clean	Cool in pan 10 min, transfer to rack, cool 20 min
120 ml honey or maple syrup
2 eggs
240 ml pumpkin purée
60 ml milk of choice or water
1 ½ teaspoons pumpkin spice blend
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt
210 g white whole wheat flour or regular whole wheat flour
60 g mix-ins like chopped walnuts, pecans, chocolate chips, or raisins (optional)
Pinch of ground cinnamon, for sprinkling on top

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