The Original Marry Me Chicken
By Lindsay Funston · delish.com
30 min4 servings
Pan-seared chicken breasts in a creamy sun-dried tomato and Parmesan sauce, finished in the oven.
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| prepPreheat oven to 375°F / 190°C | |||||
| 15 ml extra-virgin olive oil (for searing) | Heat oil, sear chicken 5 min per side | Return chicken to skillet, season with salt | Bake 375°F / 190°C, 10–12 min until 165°F / 74°C | Plate chicken, spoon sauce & top with basil | |
| 4 boneless, skinless chicken breasts | |||||
| Kosher salt | |||||
| Freshly ground black pepper | |||||
| 30 ml extra-virgin olive oil (for sauce) | Heat oil, cook garlic, thyme & pepper flakes 1 min | Stir in broth, tomatoes, cream & Parmesan; simmer | |||
| 2 garlic cloves, finely chopped | |||||
| 1 tbsp fresh thyme leaves | |||||
| 1 tsp crushed red pepper flakes | |||||
| 180 ml low-sodium chicken broth | |||||
| 120 g finely chopped sun-dried tomatoes | |||||
| 120 ml heavy cream | |||||
| 25 g finely grated Parmesan | |||||
| Kosher salt | |||||
| Torn fresh basil, for serving | |||||
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