Pound Cake
Makes 12 slices (one 9×5-inch loaf)
A classic buttery loaf cake with a tender crumb, enriched with sour cream and vanilla.
| prepPreheat oven to 350°F / 175°C | ||||||
| prepButter and flour a 9×5-inch loaf pan | ||||||
| 180 g all-purpose flour | Whisk dry ingredients, set aside | Mix in flour mixture on low | Pour into pan, bake 350°F / 175°C, 65 min | Cool in pan 10 min, then on rack | ||
| 1/2 tsp salt | ||||||
| 1/2 tsp baking powder | ||||||
| 113 g unsalted butter, room temp | Beat butter 2 min, add sugar, 2 min | Beat in eggs one at a time | Mix in sour cream & vanilla | |||
| 300 g granulated sugar | ||||||
| 4 large eggs, room temp | ||||||
| 120 g sour cream, room temp | ||||||
| 2 tsp vanilla extract | ||||||
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