Apple Crisp Pizza
50 minServes 8
A dessert pizza with spiced apple filling, buttery oat crumble topping, and caramel drizzle.
| prepPreheat oven to 400°F / 200°C | |||||
| prepPrepare pizza crust according to package directions or roll homemade dough into a roughly 12-inch circle on a greased baking sheet or pizza pan | |||||
| 4 medium apples, peeled, cored and thinly sliced | Melt butter, cook apples & spices 5–7 min | Stir in slurry, cook 1–2 min until thick | Cool 10 min, drizzle caramel, serve | ||
| 2 tablespoons butter | |||||
| 75 g brown sugar | |||||
| 1 teaspoon ground cinnamon | |||||
| 1/4 teaspoon ground nutmeg | |||||
| 1 teaspoon vanilla extract | |||||
| 1 tablespoon cornstarch | Whisk cornstarch & water | ||||
| 1 tablespoon water | |||||
| 1 refrigerated pizza crust or 1 pound pizza dough | Spread apples on crust, top with crisp | Bake 400°F / 200°C, 18–22 min | |||
| 90 g all-purpose flour | Combine flour, oats, sugar & cinnamon | Cut in cold butter until coarse crumbs | |||
| 45 g old-fashioned oats | |||||
| 100 g packed brown sugar | |||||
| 1/2 teaspoon ground cinnamon | |||||
| 85 g cold butter, cubed | |||||
| Caramel sauce, for drizzling | |||||
| Vanilla ice cream (optional) | |||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.