Tater Tot Casserole with Ground Beef
50 min
A layered comfort casserole of seasoned ground beef, creamy mushroom sauce, melted cheddar, and crispy frozen tater tots.
| prepPreheat oven to 375°F / 190°C | |||||||||
| 450 g ground beef | Brown beef & onion, 5–7 min | Stir in soup & sour cream | Spread beef mixture in dish | Sprinkle first cheese layer | Arrange tater tots on top | Bake 375°F / 190°C, 25–30 min | Sprinkle top cheese, bake 5 min | Season with salt & pepper | Cool 5 min, serve |
| 1 small onion, diced | |||||||||
| 1 can (300 g) cream of mushroom soup | |||||||||
| 120 ml sour cream | |||||||||
| 115 g shredded cheddar cheese (for the layer) | |||||||||
| 1 bag (900 g) frozen tater tots | |||||||||
| 115 g shredded cheddar cheese (for the top) | |||||||||
| salt, to taste | |||||||||
| pepper, to taste | |||||||||
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