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Triple-choc cookies
25 min
Chewy chocolate cookies studded with raisins and three types of chocolate melts.
| prepPreheat oven to 180°C / 160°C fan-forced | |||||
| prepGrease oven trays | |||||
| 125 g butter, chopped | Beat butter, vanilla, sugar & egg until smooth | Stir in sifted dry ingredients | Fold in raisins & all chocolate | Drop onto trays, bake 180°C / 160°C fan, 10 min | Stand 5 min, transfer to wire rack to cool |
| 1/2 teaspoon vanilla extract | |||||
| 275 g firmly packed brown sugar | |||||
| 1 egg | |||||
| 150 g plain flour | |||||
| 35 g self-raising flour | |||||
| 1 teaspoon bicarbonate of soda | |||||
| 35 g cocoa powder | |||||
| 85 g coarsely chopped raisins | |||||
| 95 g milk chocolate chips | |||||
| 75 g white chocolate melts, halved | |||||
| 75 g dark chocolate melts, halved | |||||
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