Salt Potatoes
From foodiepilgrim.com
1 hr4 servings
Small potatoes boiled in heavy brine until creamy, served with melted butter—a Syracuse specialty.
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| prepBring water to a boil | |||
| 480 ml kosher salt | Add salt, return to boil | Boil potatoes until tender | Break apart, serve with butter |
| 3 quarts / 2.8 L water (boiling) | |||
| 900 g boiling potatoes (small, new are OK) | |||
| Butter (melted) | |||
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