One Pot French Onion Pasta

1 hr4–6 servings

Creamy one-pot pasta with deeply caramelized onions, mushrooms, and a rich broth base finished with sherry vinegar.

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prepHeat a large skillet over medium heat.
60 ml olive oil	Caramelize onions, 25–30 min	Pour in broth & water, season, bring to boil	Add pasta, cook 8–10 min until al dente	Stir in vinegar, season to taste, serve
3 yellow onions, thinly sliced
Salt and freshly ground black pepper to taste
4 garlic cloves, minced	Sauté garlic, mushrooms & thyme, 3–4 min
225 g cremini mushrooms, sliced
1 tbsp fresh thyme
120 ml dry white wine	Deglaze with wine, add flour, cook 2–3 min
2 tbsp all purpose flour
480 ml beef broth or vegetable broth
480 ml water
340 g dried orecchiette or other short cut pasta
1 tbsp sherry vinegar
Fresh herbs and toasted breadcrumbs for serving (optional)

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