Traditional French Toast
15 min4 servings
Thick bread slices soaked in an egg and milk custard, then pan-fried until golden and crispy.
| prepPreheat skillet over medium heat | ||||
| 2 large eggs | Whisk eggs, milk, sugar, vanilla, cinnamon & salt | Dip bread in custard, coat both sides | Cook 3–4 min per side until golden brown | Serve hot with maple syrup or powdered sugar |
| 120 ml whole milk | ||||
| 1 tablespoon granulated sugar | ||||
| 1 teaspoon vanilla extract | ||||
| 1/2 teaspoon ground cinnamon | ||||
| 1 pinch of salt | ||||
| 30 g unsalted butter | Melt butter in skillet over medium heat | |||
| 4 slices thick white bread | ||||
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