Breakfast Apple Granola Crisp
Makes one 9×13-inch crisp
Baked apples under a honey-sweetened oat, almond and coconut granola topping, meant to be eaten cold with yogurt.
| prepPreheat oven to 400°F / 200°C | |||||
| 1.35 kg apples, peeled, cored, medium chunks | Toss apples to coat | Sprinkle over apples | Bake 400°F / 200°C, 45–55 min | Cool, then chill; serve with yogurt | |
| 2 tbsp lemon juice | |||||
| 40 g sugar | |||||
| 2 tbsp cornstarch | |||||
| 1 tsp cinnamon | |||||
| pinch of salt (for the apples) | |||||
| 1 stick / 115 g unsalted butter | Melt butter with honey | Stir in dry ingredients until clumpy | |||
| 85 g honey | |||||
| 65 g flour | |||||
| 180 g oats | |||||
| 55 g sliced almonds | |||||
| 40 g shredded coconut | |||||
| pinch of salt (for the topping) | |||||
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