Homemade Cinnamon Rolls (Soft + Fluffy!)

By Sofi | Broma Bakery · bromabakery.com

2 hrs 45 minMakes 12 rolls

Soft, fluffy cinnamon rolls with a tender crumb, swirled with cinnamon-brown sugar filling and topped with cream cheese frosting.

Adjust▾

🌐Translate

⋯

prepPreheat oven to 350°F / 175°C.
585 g bread flour	Mix flour, sugar, yeast & salt	Beat milk mixture, egg & flour, 2 min high speed	Add remaining flour, knead until ball forms	Knead medium-low, 10 min until smooth & supple	Rise in oiled bowl, 1 hr until doubled	Roll dough 12×18 in, spread filling to edges	Roll into log, seal seam, cut into 12 rolls	Rise in pan, 1 hr until doubled	Bake 350°F / 175°C, 30 min until golden	Cool 15 min on wire rack	Spread frosting over warm rolls
70 g granulated sugar
1 packet (2 1/4 tsp) Rapid Rise Instant Yeast
1 teaspoon salt
360 g milk	Warm milk & butter, 45 sec
84 g unsalted butter
1 large egg, at room temperature
113 g unsalted butter, room temperature (for filling)	Mix butter, brown sugar, cinnamon & salt into paste
142 g packed light brown sugar
2 tablespoons ground cinnamon
Pinch of salt (for filling)
113 g cream cheese, at room temperature	Beat cream cheese, butter, sugar, milk, vanilla & salt until fluffy
113 g unsalted butter, at room temperature (for frosting)
336 g powdered sugar
30 g milk (for frosting)
1 teaspoon vanilla extract
Pinch of salt (for frosting)

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.