SweeTango Apple Crumb Cake

1 hr 30 min, plus coolingMakes one 9-inch cake

A moist, apple-forward fall cake with caramelized apples folded into tender crumb and topped with a buttery streusel.

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prepPreheat oven to 350°F / 175°C
prepButter and flour a 9-inch brownie pan
2 lb SweeTango apples, peeled, quartered, cored & sliced	Sauté apples with cinnamon, sugar & lemon, 15 min	Cool apples to room temperature			Cool and serve
30 g butter
1/4 teaspoon ground cinnamon
25 g sugar
1 teaspoon lemon juice
115 g butter (for streusel)	Mix flour, brown sugar, butter & nuts until crumbs form		Spread batter in pan, top with streusel	Bake 350°F / 175°C, 45–60 min until toothpick clean
125 g all-purpose flour (for streusel)
100 g brown sugar
30 g crushed toasted almonds or pecans
190 g all-purpose flour	Whisk flour, baking powder, baking soda, salt & allspice	Alternate flour mix & buttermilk in thirds, fold in apples
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
Pinch salt
1/2 teaspoon ground allspice
60 g butter, plus more for greasing	Cream butter & sugar, beat in egg
150 g sugar
1 large egg, beaten slightly
160 ml buttermilk

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