Homemade Chocolate Mousse
4 servings
| prepFinely chop chocolate | ||||
| 226 g semi-sweet chocolate, finely chopped | Heat cream, pour over chocolate, let sit 2–3 min | Stir chocolate ganache until melted & combined | Fold chocolate ganache into meringue until combined | Spoon into dishes, chill 4 hr or up to 48 hr |
| 160 ml heavy cream | ||||
| 4 large egg whites | Whisk egg whites, sugar, cream of tartar & salt over double boiler until 160°F / 71°C, 4 min | Whip meringue on high speed until stiff glossy peaks, 7 min | ||
| 100 g granulated sugar | ||||
| 1/4 tsp cream of tartar | ||||
| pinch of salt | ||||
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