Loaded Potato Big Mac Bowl
1 hr 5 min4
Crispy roasted potato cubes topped with seasoned ground beef, burger sauce, melted cheese, lettuce and pickles.
| prepPreheat oven to 220°C / 425°F (or 200°C / 400°F fan-forced) for at least 20 minutes, or preheat air fryer to 200°C / 400°F | |||||
| 700 g potatoes, diced into 2 cm (¾ inch) cubes | Toss potatoes with oil & seasonings | Bake 220°C / 425°F, 40–45 min, turning halfway | Or air fry 200°C / 400°F, 20–25 min, shaking halfway | Divide potatoes among bowls, top with beef & cheese | Top with lettuce, pickles, reserved onion & sauce |
| 2 tbsp extra-virgin olive oil | |||||
| 1 tsp sweet paprika | |||||
| 1 tsp onion powder | |||||
| ½ tsp sea salt flakes | |||||
| ¼ tsp freshly cracked black pepper | |||||
| 1 tbsp olive oil | Heat oil, cook onion 1–2 min until softened | Add beef, cook 4–5 min until browning | Add beef spices, cook 1 min | ||
| 1 onion, finely diced (1 tbsp reserved for optional garnish) | |||||
| 500 g lean minced (ground) beef | |||||
| 1 tsp sea salt flakes | |||||
| 1 tsp sweet paprika | |||||
| ½ tsp onion powder | |||||
| ½ tsp garlic powder | |||||
| ¼ tsp freshly cracked black pepper | |||||
| 250 g whole-egg mayonnaise | Whisk mayo, gherkins, mustard & ketchup | Stir in sauce spices & water until desired consistency | |||
| 2 tbsp finely chopped gherkins (dill pickles) | |||||
| 1 tsp dijon mustard | |||||
| 1 tbsp ketchup | |||||
| 1 tsp sweet paprika | |||||
| 1 tsp onion powder | |||||
| 1 tsp garlic powder | |||||
| 1 tbsp water, or more if needed | |||||
| 250 g grated melting cheese | |||||
| 1 cos (romaine) lettuce, finely shredded | |||||
| 120 ml sliced gherkins (dill pickles) | |||||
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