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Soft & Chewy Air Fryer 3-Ingredient Peanut Butter Cookies
By Laurie Fleming · forktospoon.com
Makes 16 cookies
45 min + chilling
Three-ingredient peanut butter cookies with a soft, chewy crumb, air-fried until golden and pressed with a fork crisscross.
| prepLine air fryer basket with parchment paper trimmed to fit | ||||||
| prepPreheat air fryer to 325°F / 163°C | ||||||
| 1 cup / 240 g peanut butter | Mix peanut butter, sugar & egg until smooth | Cover & refrigerate 30 min | Scoop dough into 1 tbsp balls, space ½ inch apart | Dip fork in sugar, press crisscross into each cookie | Air fry 325°F / 163°C, 6–7 min until golden | Rest in basket 4–5 min, transfer to wire rack |
| 1 cup / 200 g granulated sugar (or light brown sugar) | ||||||
| 1 large egg | ||||||
| 1 tablespoon extra granulated sugar (optional, for fork-pressing) | ||||||
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