The Paleo Kitchen Pumpkin Waffles
, Makes 5 waffles
Grain-free pumpkin waffles built on banana, almond butter and coconut flour, blended into a batter and cooked in a waffle iron.
| prepPreheat waffle iron | ||||
| 2 large bananas, mashed | Blend wet ingredients until smooth | Blend in dry ingredients | Ladle batter, cook per iron directions | Serve with maple syrup |
| 120 ml pumpkin puree | ||||
| 5 large eggs | ||||
| 125 g almond butter | ||||
| 50 g melted coconut oil (for the batter) | ||||
| 75 g coconut flour | ||||
| 2 tablespoons Primal Palate Pumpkin Pie spice | ||||
| 1 teaspoon baking soda | ||||
| 1 teaspoon baking powder | ||||
| 1 teaspoon vanilla extract | ||||
| pinch of fine-grain sea salt | ||||
| melted coconut oil, for greasing the waffle iron | Brush waffle iron with oil | |||
| maple syrup, for serving | ||||
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.