Shrimp Marinade

Yield: 4

1 hr (plus marinating)

A honey-soy marinade with herbs and garlic for grilled, broiled, or sautéed shrimp.

450 g shrimp (peeled and deveined, tails on)		Add shrimp to bag with marinade, seal & shake	Chill 1 hr to 8 hrs	Broil, grill or sauté 2–3 min per side until pink	Drizzle reserved marinade over cooked shrimp & serve
60 ml olive oil	Whisk oil, honey, soy, zest, parsley, thyme, salt & pepper
22 ml honey
22 ml soy sauce
1 teaspoon lemon zest
2 teaspoons fresh parsley leaves (chopped)
2 teaspoons fresh thyme leaves (chopped)
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon minced garlic	Reserve 1 tbsp marinade; add garlic & chili to bowl
1/4 teaspoon chili flakes (optional)

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