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Classic Hawaiian Loco Moco Recipe
By Chanel Murphy-Lowe · tastingtable.com
4 servings
35 min
A Hawaiian plate of jasmine rice topped with a beef patty, mushroom gravy, and a fried egg.
| prepPreheat skillet over medium heat | ||||||
| 1 pound / 450 g ground beef | Mix beef patty ingredients | Shape into 4 patties, ½–¾ inch thick | Cook patties 4–5 min per side, medium heat | Plate rice, patty, gravy, egg & garnish | ||
| 1/2 onion, finely chopped | ||||||
| 1 teaspoon garlic powder | ||||||
| 1 egg | ||||||
| 1/4 cup / 30 g panko bread crumbs | ||||||
| 1 tablespoon Worcestershire sauce | ||||||
| Salt and pepper, to taste | ||||||
| 1/4 cup / 60 g unsalted butter | Melt butter, sauté mushrooms 5–6 min | Sprinkle flour, stir, cook 1–2 min | Gradually pour broth, stir to combine | Add Worcestershire & soy sauce, mix | Simmer 5 min, season with salt & pepper | |
| 1/2 cup / 120 g finely chopped mushrooms | ||||||
| 1/4 cup / 30 g all-purpose flour | ||||||
| 2 cups / 480 ml beef broth | ||||||
| 1 tablespoon Worcestershire sauce | ||||||
| 1 tablespoon soy sauce | ||||||
| Salt and pepper, to taste | ||||||
| 4 cups cooked jasmine rice | ||||||
| 4 sunny-side-up eggs | ||||||
| Green onions, chopped (for garnish) | ||||||
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