The Best Chocolate Chip Cookies
, Makes 15 cookies
Brown butter chocolate chip cookies with crisp edges, soft centers, and a sprinkle of flaky salt.
| prepPreheat oven to 350°F / 175°C | |||||||
| prepLine two baking sheets with parchment paper | |||||||
| 168 g unsalted butter | Brown butter 5-7 min, cool 5 min | Mix in sugars | Mix in egg, yolk & vanilla | Fold in flour, soda & salt | Fold in chips, chill 1 hr+ | Scoop, bake 350°F / 175°C, 12-13 min | Sprinkle with flaky salt, cool |
| 212 g packed light brown sugar | |||||||
| 50 g granulated sugar | |||||||
| 1 large egg + 1 large egg yolk, at room temperature | |||||||
| 1 tablespoon pure vanilla extract | |||||||
| 220 g all-purpose flour | |||||||
| 3/4 teaspoon baking soda | |||||||
| 3/4 teaspoon kosher salt | |||||||
| 210 g semisweet or bittersweet chocolate chips | |||||||
| flaky sea salt, for sprinkling (optional) | |||||||
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