Panda Express Chow Mein (Copycat)
By Erica Walker · favfamilyrecipes.com
15 minServes 8
Stir-fried egg noodles with celery, onion and cabbage in a soy-ginger sauce, ready in under 15 minutes.
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| prepRemove noodles from packages, discard flavoring packets, rinse well and drain. | |||
| 60 ml soy sauce | Whisk soy sauce, sugar, garlic, ginger & pepper | Add noodles & sauce, stir-fry 2–3 min | |
| 1 tablespoon brown sugar | |||
| 2 cloves garlic, minced | |||
| 1 teaspoon grated fresh ginger | |||
| ground black pepper to taste | |||
| 2–3 tablespoons / 30–45 ml vegetable oil | Heat oil, sauté celery & onion 1–2 min | Add cabbage, sauté 1 min | |
| 3 (160 g) packages Yaki-soba noodles or Chinese egg noodles (refrigerated) | |||
| 75 g celery, chopped diagonally | |||
| 1 medium onion, thinly sliced | |||
| 150 g chopped cabbage | |||
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