Light and Fluffy Buttermilk Pancakes
, Serves 4
Classic tender griddle pancakes with a lumpy buttermilk batter, cooked until bubbly and golden.
| prepPreheat nonstick pan or griddle over medium-low heat | |||
| prepGrease pan with oil | |||
| 190 g all-purpose flour | Whisk dry ingredients | Stir wet into dry until just combined | Cook until bubbly, flip more |
| 2 tsp baking powder | |||
| 1/2 tsp baking soda | |||
| 1 Tbsp sugar | |||
| 1/4 tsp salt | |||
| 360 ml buttermilk or substitute | Whisk buttermilk, egg & butter | ||
| 1 large egg | |||
| 30 g unsalted butter, melted | |||
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