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The Best Coleslaw Recipe
By Holly Nilsson · spendwithpennies.com
6 servings
1 hr 10 min
A crisp, tangy slaw of shredded cabbage and carrot dressed with a creamy vinegar-based dressing.
| 120 ml mayonnaise | Whisk dressing ingredients | Toss with vegetables, chill 1 hr |
| 1 tablespoon white vinegar | ||
| ½ tablespoon apple cider vinegar | ||
| 2 teaspoons granulated sugar | ||
| ½ teaspoon celery seed | ||
| salt and black pepper to taste | ||
| 950 g shredded green cabbage | ||
| 240 g shredded red cabbage | ||
| 120 g shredded carrot |
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