Homemade Belgian Waffles
Makes 8 waffles
Crispy-exterior Belgian waffles made with separated eggs for a light, airy crumb.
| prepPreheat waffle iron to manufacturer's setting | ||||
| prepSpray waffle iron with non-stick cooking spray | ||||
| 280 g all-purpose flour | Whisk together dry ingredients | Stir wet mixture into dry ingredients | Fold in beaten egg whites | Cook in waffle iron per manufacturer |
| 1 tablespoon baking powder | ||||
| 40 g sugar | ||||
| 1/2 teaspoon salt | ||||
| 1 teaspoon cinnamon | ||||
| 2 large eggs, whites only | Beat egg whites to stiff peaks | |||
| 120 ml vegetable oil | Mix egg yolks, oil, milk & vanilla | |||
| 480 ml milk | ||||
| 1 teaspoon vanilla extract | ||||
| 2 large eggs, yolks only | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.