Smashed Beef Kebab With Cucumber Yogurt
25 min4 servings
Ground beef and walnuts crisped in a skillet, served over cool grated-cucumber yogurt with pomegranate molasses and mint.
| prepGrate cucumbers on large holes of box grater | |||||
| prepGrate onion on large holes of box grater | |||||
| prepFinely grate garlic clove | |||||
| prepFinely chop mint (3 tablespoons) | |||||
| 480 ml full-fat or low-fat Greek yogurt | Mix yogurt, cucumber, mint & garlic; chill | Season yogurt with remaining salt, spread on platter | Top yogurt with beef, drizzle molasses, garnish mint | ||
| 2 mini cucumbers (about 225 g), grated | |||||
| 3 tablespoons finely chopped mint, plus mint leaves for serving | |||||
| 1 large garlic clove, finely grated | |||||
| 450 g ground beef (preferably 80 percent lean) or ground lamb | Mix beef, onion, turmeric, salt & pepper | Sear beef in skillet over medium-high, 6–8 min | Toss meat, add walnuts & raisins, cook 2–3 min | ||
| 1 small yellow onion, grated | |||||
| ½ teaspoon ground turmeric | |||||
| 1 teaspoon kosher salt (such as Diamond Crystal) | |||||
| Freshly ground black pepper | |||||
| 30 g walnut halves or pieces | |||||
| 20 g raisins or dried cranberries | |||||
| 1 teaspoon kosher salt (such as Diamond Crystal) | |||||
| Pomegranate molasses (optional), for serving | |||||
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