Soft and Chewy Chocolate Chip Cookies
2 hrs 30 min (mostly chilling)Makes 38 cookies
Classic soft and chewy cookies with a tender crumb and melted chocolate chips throughout.
| prepPreheat oven to 350°F / 177°C | ||||||||
| prepLine three large baking sheets with parchment paper or silicone baking mats | ||||||||
| 345 g all-purpose flour | Whisk flour, baking soda & salt | Mix in dry ingredients until combined | Fold in chocolate chips on low speed | Chill dough 2 hrs or more | Scoop & space on prepared sheets | Bake 350°F / 177°C, 10–12 min | Cool on sheet 5 min, then transfer to rack | |
| 1 teaspoon baking soda | ||||||||
| 1 teaspoon salt | ||||||||
| 230 g unsalted butter, softened | Cream butter & sugars 1–2 min | Beat in eggs & vanilla one at a time | ||||||
| 200 g light brown sugar, packed | ||||||||
| 100 g granulated sugar | ||||||||
| 2 large eggs, at room temperature | ||||||||
| 2 teaspoons pure vanilla extract | ||||||||
| 1 12-ounce package / 340 g semi-sweet chocolate chips | ||||||||
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