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Passion Fruit Syrup

By Kathleen Higashiyama · theheirloompantry.co

10 minMakes 1 cup

A bright, tangy syrup made by simmering honey or sugar with strained passion fruit pulp and seeds.

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120 ml waterHeat water & honey, simmer 2–3 minStir in passion fruit, simmer 1 min
100 g honey or sugar
120 ml passion fruit pulp or puree
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