Passion Fruit Syrup

By Kathleen Higashiyama · theheirloompantry.co

Makes 1 cup

10 min

A bright, tangy syrup made by simmering honey or sugar with strained passion fruit pulp and seeds.

120 ml water	Heat water & honey, simmer 2–3 min	Stir in passion fruit, simmer 1 min
100 g honey or sugar
120 ml passion fruit pulp or puree

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