Oatmeal Chocolate Chip Cookies
1 hr 20 min (plus chilling)Makes 24 cookies
Chewy oatmeal cookies studded with chocolate chips, with a crispy edge and soft center.
| prepPreheat oven to 375°F / 190°C | ||||||||
| 120 g all-purpose flour | Whisk flour & baking soda | Mix in flour mixture until combined | Stir in oats & chocolate chips | Chill dough 1 hr to overnight | Scoop onto parchment, 2 in apart | Bake 375°F / 190°C, 8–10 min | Cool on sheet 1–2 min, then rack | |
| 1/2 tsp baking soda | ||||||||
| 113 g unsalted butter, room temperature | Beat butter & sugars until fluffy | Beat in salt, vanilla & egg | ||||||
| 65 g granulated sugar | ||||||||
| 140 g light-brown sugar, packed | ||||||||
| 1/2 tsp salt | ||||||||
| 2 tsp pure vanilla extract | ||||||||
| 1 large egg | ||||||||
| 135 g rolled oats | ||||||||
| 150 g semisweet chocolate chips | ||||||||
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