Southern Shrimp & Grits
, Serves 6
Creamy cheddar grits simmered in broth and milk, topped with spicy shrimp sautéed in crisp bacon and garlic.
| 480 ml chicken broth | Boil broth, milk, butter, salt & pepper | Whisk in grits, cover, simmer 1 hr | Stir in cheese, keep warm | Ladle grits, top with shrimp & drippings, garnish |
| 480 ml milk | ||||
| 85 g butter | ||||
| 3/4 teaspoon salt | ||||
| 1/2 teaspoon pepper | ||||
| 120 g old fashioned grits | ||||
| 115 g shredded cheddar cheese | ||||
| 450 g uncooked medium shrimp, peeled | Toss shrimp with hot sauce & seasoning | Add shrimp, sauté 3 min until pink | ||
| 1 tablespoon hot sauce | ||||
| 2 teaspoons Cajun or blackening seasoning | ||||
| 8 thick-sliced strips of bacon | Crisp bacon, med-high heat | Add garlic | ||
| 3 garlic cloves, minced | ||||
| 4 green onions, chopped |
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