Starbucks Mocha Iced Coffee

3/4 cup / 180 ml milk	Combine milk, espresso, chocolate syrup & ice	Dollop whipped cream on top & serve
1 shot espresso
1 1/2 tablespoons / 22 ml chocolate syrup
3/4 cup / 180 ml ice cubes
3 tablespoons / 45 ml heavy cream	Whip cream, sugar & vanilla until thickened
2 teaspoons / 10 g sugar
1/16 teaspoon vanilla extract

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