Starbucks Mocha Iced Coffee
| 180 ml milk | Combine milk, espresso, chocolate syrup & ice | Dollop whipped cream on top & serve |
| 1 shot espresso | ||
| 22 ml chocolate syrup | ||
| 180 ml ice cubes | ||
| 45 ml heavy cream | Whip cream, sugar & vanilla until thickened | |
| 10 g sugar | ||
| 1/16 teaspoon vanilla extract |
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