Cream of Wheat Muffins
Coarse-crumbed, sweet muffins made with cream of wheat cereal; they taste like sweet cornbread.
| prepPreheat oven to 400°F / 200°C | ||||
| prepPrepare muffin pan | ||||
| 40 g dry cream of wheat cereal | Mix dry ingredients | Combine into batter, fill pan | Bake 400°F / 200°C, 15-18 min | Remove from pan immediately |
| 125 g flour | ||||
| 1 tablespoon baking powder | ||||
| 1 teaspoon salt | ||||
| 100 g sugar | ||||
| 105 g brown sugar | ||||
| 1 egg, beaten | Mix egg, milk, butter & vanilla | |||
| 240 ml milk | ||||
| 60 ml melted butter, or 240 g applesauce | ||||
| 1 teaspoon vanilla | ||||
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